Tuesday, October 30, 2018

Andis Wines: Last Chance for BBQ & Blue Jeans Tickets! Sat Nov 3

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We want to see you this weekend!
Last chance to buy tickets for our annual BBQ & Blue Jeans Big Red release party!
BBQ & Blue Jeans
A Rock'n Good Time!
Saturday, November 3rd
6pm - 9pm

Git yerselves on over to Andis Wines for the Annual BBQ and Blue Jeans Bash! New red wine releases, dancin' on the crushpad, and a feast of finger-lickin' good food. It's a hootin’ and hollerin’ great time y’all won’t wanna miss.
Taste new wine releases and feast on mouth-watering baby back ribs, smoked and grilled chicken, 3 cheese 'n bacon mac, Santa Maria pit BBQ beans, mixed green salad & jalapeno cheddar cornbread all cooked up by Wicked Pig BBQ.
Git your boots stomp'n to Knucklehead playing a mix of Blues, Rock and Funk!
Bring back your glass from last year's event and get $5 off your ticket price.
Enter our Corn Hole competition to win prizes and the glory of being crowned the 2018 Corn Hole Champion!
Receive amazing discounts on wine purchased at the BBQ!
Andis Club Members - 35% off all bottles
Non-Club Members - 20% off all bottles

Check-in: 5:30pm
Event starts at 6:00pm
Must be 21+ years old to attend
Buy Tickets Here:
$50/person, $40/club members (must login online)

* * *

November Club Andis Pick-Up Party
Saturday, November 3rd
11am - 4pm
Complimentary for Club Andis Members Only!

Taste the new Club Andis wine releases while enjoying delicious New Orleans inspired faire from our in-house chef. 
We'll be serving Chicken and Andouille Sausage Jambalaya and Bread Pudding to enjoy with our '17 Semillon, '13 Petite Sirah & '14 OGP.
Enjoy lively tunes while soaking in the view! Heather Normandale, with banjos, stand-up base and a washboard brings her folksy blues to Andis. As seen on NPR's Tiny Desk concert series, Heather brings her melodic and rootsy sound to Andis Wines.
Party into the night at our annual BBQ & Blue Jeans event on the crush pad!

Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  www.andiswines.com  I  (209) 245-6177

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