Tuesday, August 14, 2018

Last chance to join us for an amazing Winemaker's Dinner at Andis Wines!


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Last Chance To Reserve a Seat for the Andis Winemaker's Dinner.
We have a few seats still remaining for this incredible dinner. Book now before we sell out.
Saturday August 18th  •  6 - 8 pm
The Barrel Room at Andis Wines  •  11000 Shenandoah Road, Plymouth, Ca
Toast summer goodbye and help us welcome the beginning of the new harvest with a four course dinner in our cool Barrel Room.
Indulge in a four course menu elegantly crafted and paired with limited production Andis wines. As a sneak preview, you’ll be the first to sip our first release Sauvignon Blanc Reserve and our highly anticipated 2016 Estate Barbera.
With wine in hand, you'll be lead on a private tour of the Andis wine making process with Enologist, Eric Hildreth. Andis Wines Ambassador Lorenzo Muslia will be sharing his knowledge of the Sierra Foothill Appellation as well as European wines as he guides you through the inspired food and wine pairings prepared by Chef Shannon Corbell.
This intimate event has limited seating! Secure your reservation now. PURCHASE TICKETS
$75 per person / $60 Andis Club Members
*Club Members Please log-in to receive your discount! LOG IN HERE
MENU
Sparkling Wine Cocktail
Moules Poulette
Steamed Mussels with Pancetta, Creme Fraiche, Estate Grown Fresh Herbs
2016 Semillon
Pappardelle with Lamb Ragu
Fresh Ricotta, Estate Grown Mint
2016 Estate Barbera (New Release)
Salmon en Papillote with End of Summer Vegetables
Brown Butter Thyme Potato Cake
2016 Reserve Sauvignon Blanc (New Release)
Semifreddo with Stone Fruit
Orange Wine of Viognier
**Cancellations made after Wednesday, August 15, 2018 will not be refunded. Tickets are transferable.


Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  www.andiswines.com  I  (209) 245-6177

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