Thursday, June 14, 2018

Andis Wines: Treat Dad to Ribs, Ribs, Ribs! June 16 & 17



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Celebrate Father's Day Weekend with Andis
 & Treat Dad to Ribs!

Saturday, June 16th & Sunday June 17th
We will be cooking up racks of ribs to pair perfectly with our award-winning2013 Andis Estate Zinfandel (90 points, Wine Enthusiast)! We will also have killer Tasting Room specials all weekend long, bocce ball and lawn games. 
$18 per rack of ribs. Pre-order your ribs before they run out,
email shannon@andiswines.com.
*Orders must be placed by 12:00pm on Friday, June 15th


Full Kitchen Menu all Weekend!
Come and relax at Andis Wines while enjoying our newly released small plates menu.

Shrimp Stuffed Baked Avocado
½ Avocado, Shrimp, Bacon, Spicy Mayo, Cilantro, Crunchy Panko
Grilled Peach + Ricotta Crostini     
Grilled Peach, Local Honey Lemon Ricotta, Greens 

Tomato Basil Dip + Chips             
Tomato, Basil, Greek Yogurt, Pita Chips 

Charcuterie & Cheese Board         
Beehive Barely Buzzed Cheddar, Double Cream Fromagerie Guilloteau Buche d’Affinois, Coppa Ham, Italian Cured Salami, Spanish Serrano

Blackberry Ginger Ribs                 
Dry Rubbed Pork Ribs, Blackberry Ginger BBQ Sauce 



See You This Weekend!


Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  www.andiswines.com  I  (209) 245-6177

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