Saturday, March 31, 2018

3rd Annual Wildflowers and Wine Event - Sun Apr 8

SUTTER CREEK, CA - Join us Sunday, April 8th from noon to 4pm for an afternoon of special wine selections, gourmet bites, music, art and lots of wildflowers - of course! Stroll through Sutter Creek, sipping fine wine paired with tasty food, listening to live music, experiencing art and enjoying Spring in the Sierra Foothills.

Each of the 12 tasting rooms will be pouring special selections of locally made wine, paired with delicious food. Music will fill the historic Main Street and artists will be painting wildflowers for your enjoyment.

This wonderful event is hosted by Wine on 49, who is a group of 12 critically acclaimed wineries with tasting rooms located in the historic town of Sutter Creek, California. They are about supporting local businesses and promoting the authenticity of what Amador County is best known for- GREAT wine, rich history and natural landscapes.

Advance tickets are $40 a person and includes a pass to all 12 of our tasting rooms, food, entertainment, as well as a wine glass and wine bag!  “Day Of” tickets are $50. Designated driver tickets are $20 and includes the gourmet bites, music and art. This event always sells out, so don’t wait.To purchase tickets visit https://www.wineon49.com/2018-wildflowers-wine

As quoted by Wine Spectator magazine in November of 2014:
“Amador County has recently become a desirable destination for wine lovers, especially those near Sacramento or folks taking a detour to and from Lake Tahoe…”

Take in the beautiful Spring beauty of the Amador County foothills and enjoy “Wildflowers & Wine” on Sunday April 8th from 12-4pm.


FOOD PAIRINGS

1850 WINES
2016 Viognier paired with herbed chèvre on toasted crostini
Grenache paired with spinach and cheese stuffed mushrooms

BAIOCCHI WINES
2013 del Maggio Red Blend and Roussanne
Paired with pork rillettes crostini with wildflowers

BELLA GRACE VINEYARDS
Bella's Rosé
Paired with goat cheese, berry and balsamic crostini

FEIST WINES
Barbera and Viognier
Paired with farm to fork wood fired pizza

LE MULET ROUGE VINEYARD + WINERY
Sauvignon Blanc and Syrah
Paired with chicken tagine and couscous

LEONI FARMS WINE
Humbug Hill White Blend 
Paired with poppyseed cupcakes

MATTHEW GIBSON WINERY
2014 Nebbiolo and 2013 Cabernet
Paired with three mushroom bruschetta (Shitake, Oyster and Crimini with a touch of garlic)
with goat cheese, lemon zest and baby chives.

MILLER WINE WORKS
2015 Grenache Blanc - Naked Vine Vineyard
Paired with prosciutto & pear on grapefruit crisps with cider creme
2014 Zinfandel - Shake Ridge Vineyard
Paired with orecchiete with spring asparagus, leeks & shiitake, blueberry-bacon jus
 
SERA FINA 2
2015 Malvasia Bianca
Paired with Fresh Parmesan drizzled with a local, raw organic honey
2014 Primitivo
Paired with spinach and cheese tortellini skewers with a balsamic reduction in olive oil and herbs

SCOTT HARVEY WINES
2017 Jana Rosé
Paired with tomato risotto with edible flowers & petite herb salad
(Pansies, Nasturtiums, Violas, Chervil, Micro Arugula, Tarragon)
2014 Barbera
Paired with California cassoulet

UPHILL VINEYARDS
TnT (Tannat/Tempranillo) and Rosato di Primitivo
Paired with vegetarian spicy samosas with Indian green lentil soup
YORBA WINES
2008 Tempranillo paired with mini tostada with charred vegetable ratatouille & savory picada
  2010 Tempranillo paired with lamb, green olive and fennel empanada with romesco sauce







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