The Food & Wine department of Amador Community News.
Wednesday, February 21, 2018
"Behind the Cellar Door" at the Wine Tree Farm! Mar 2-4
Experience the ART of winemaking
Amador Vintner's Annual 'Behind the Cellar Door' March 2-4, 201811 am-4 pm
Our educational component will be our vineyard tour and pruning demonstration. We'll start at 9:30 am and follow the tour with Bacon and Egg Quiche paired with our Off The Grid Rosé. (We'll also have pastries for those that don't do eggs & bacon.)
Reservations Required - wear hiking shoes/boots
*****If you buy your tickets by February 27th, you can get a $5 discount - enter discount code: WINETREEBCD