Tuesday, November 28, 2017

Inaugural PT Ranch Speaker Series: From Soil to Butcher 2018


Join PT Ranch as they invite farmers, butchers and consultants to share their experiences with sustainable and regenerative agriculture in a speaker series hosted in Ione, California. The series brings together leading professionals who are committed to growing environmentally integrated businesses that improve soil health and provide the highest quality meats. Reintroduce yourself to dirt and learn how soil is the foundation of healthy food system and successful agriculture business.

To purchase tickets, visit:
https://www.ptranch.co/calendar/

Daniel Salatin on Pasture Raised Meat - Saturday, March 3 9am-4pm.
Lunch included. $150 *
Daniel Salatin is a dynamic speaker whose experience and advise regarding raising animals on pasture and marketing there is meat is not to be missed. Daniel is the son of Joel Salatin, innovative farmer, writer and speaker. As the third generation on Polyface farm in Swoope, Virginia, he has grown up in the family business. Polyface services more than 3,000 families, 10 retail outlets, and 50 restaurants through on-farm sales and metropolitan buying clubs with salad bar beef, pastured poultry, eggmobile eggs, pigaerator pork, forage-based rabbits, pastured turkey and forestry products through relationship marketing. Daniel has gone from carrying freshly processed chickens while in diapers, to managing the day-to-day workings of Polyface farm. Don’t miss this rare opportunity to spend a day with Daniel Salatin in California.

Nathan Gilmour on Lamb Butchery – April, date/time TBD
Lunch included. $150 *
Nathan has worked in kitchens on four continents; from the cutting rooms at Dario’s Macelleria Cecchini in Panzano to the back streets of Fez making couscous with grandmas in their homes, Nathan values on-the-ground experiences above all. Nathan relocating to Virginia in the Spring of 2017 to serve as the President at Ovoka Estate and has been assisting with and teaching in various charcuterie- and butchery-focused workshops around the United States. Lately, Nathan has been in the Mexico City, the Baltics, and Iceland researching preservation and smoking techniques for meats and fish. Nathan also serves as a lead instructor for Belcampo's premier Meat Camps in California and assists the food design consultancy, Bouchee Double, in Brussels, Belgium.

For more information on speakers, please visit https://www.ptranch.co or contact contact Emily Taylor at Emily@ptranch.co

* Price Discount: CalaverasGROWN and Farms of Amador members will receive 50% off the ticket price. Join either organization today and receive your discount as well as all the other membership benefits.
CalaverasGROWN supports local agriculturalists who seek to improve their businesses and land. https:// www.calaverasgrown.org/how-to-join
Farms of Amador is a countywide marketing and educational organization whose mission is to increase the sales of local agricultural products. http://amadorfarmersmarket.com/

Monday, November 27, 2017

Deaver Cyber Monday 2017

 

 

  

Cyber Monday~Nov. 27th~12:00 am until midnight
Live far far away and need wine for the holidays?
Stock up on Deaver wine online and save!

General Public
30% off cases of White & select Reds~Cyber12
Select Reds are as Follows (2014 Sangiovese, 2013 Henry's House Zin & 2013 Petite Sirah)
Mix & Match*  

Wine Club
Ports are special too!!
    Reds Only or Reds & White Clubs
~10% off Ports~CyberPort
    Port Lovers/Port Option club? Get 20% off Ports~CyberPortLover
40% off cases of White & select Reds~CyberClub12
Select Reds are as Follows (2014 Sangiovese, 2013 Henry's House Zin & 2013 Petite Sirah)
Mix or Match*

You MUST sign into your existing Deaver account to get the Wine Club prices.
Your account should be your email and the password we sent you when you signed up. 

*Sparkling Wines not Included
*Limited to stock on hand
*Regular Shipping Charges Apply

*Not valid on previous purchases
*Not valid on wine club orders 

*Email orders will be accepted by Wine Club Members ONLY
*Due to limited space you must have your wines shipped to you. All orders will be shipped out by December 1st


Please either email us at deaverwinery@deavervineyards.com or give us a call at 209-245-4099 if you have any questions.

Wednesday, November 22, 2017

Andis Wines: Major Deals for Black Friday & Cyber Monday!


 
  Our Wines      Club Andis       Visit Us      What's On Tap
 
Black Friday & Cyber Monday Deals
50% Off Cases!

*
On select wines only

Happy Thanksgiving!
As always, we are thankful for YOU and we will be showing our appreciation this BlackFriday and Cyber Monday.
 
Visit Andis Wines on Friday, November 24th, from 11am to 4:30pm
for HUGE 50% discounts on case purchases (mix & match OK).
Available only in the tasting room.
 
Or if you'd rather shop from the comfort of home, visit our website between 12am and 12pm on Cyber Monday, November 27th, and get 50% off all case purchases.
 
Select wines include:
2012 Estate Zinfandel (GOLD - SF Chronicle)
2013 Amador Zinfandel (91pts - Tasting Panel Magazine)
2013 Primitivo (GOLD, 95pts - CA State Fair)
2013 Syrah  •  2013 GSM
and more!
 
Add 12 or more bottles to your shopping cart to save big!
Shipping is just $10/case on all orders through December 31st.
(excludes AK, AL, HI, MS, NH, ND, & UT)
 

Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  www.andiswines.com  I  (209) 245-6177

Monday, November 20, 2017

Must-Have Wines for Your Holidays • Great Gift Ideas • $10 Shipping!


 
  Our Wines      Club Andis       Visit Us      What's On Tap
Two Perfect Wines for the Holidays
Andis Estate Vineyard
"Our appetizer wine of choice!"
Delicate and refreshing, Rosè is one of the prettiest wines we make. Flavors of watermelon, pink grapefruit and strawberries make it a delicious delight with goat cheese crostini, caramelized brussel sprouts, or cheesecake.
Reg $18.99      Club $15.19

ORDER HERE
Amador County
"The Pinot Noir of Amador County"
BEST OF CLASS - 2017 SF Chronicle

Grenache's light body, delicate nature, and red fruit flavors make it the perfect pairing with turkey and cranberry sauce, mushroom sausage stuffing, and roast ham. A must-have for the dinner table this season.
Reg $25.99     Club $20.79

ORDER HERE


Three Perfect Gift Ideas
Elegant Blends

Our infamous Painted Fields blend (Cabernet Sauvignon, Syrah and Zinfandel) combined with our last vintage of Meritage (Merlot and Cabernet Sauvignon) and a bag of gourmet coffee from Old Soul Coffee Co. in Sacramento make this package perfect for the bold red wine lover.
$56.00  (Reg $75)
ORDER HERE
Decadent Desserts

For those that love port-style wines and sweets; one bottle each of the 2011 Syrah Dessert (fortified and ruby color, 750ml), 2008 Muscat Blanc Dessert (fortified and golden color, 375ml), and an 8oz bag of Espresso Almond Brittle.
$48.00   (Reg $64)
ORDER HERE
Something Special

When we experiment with new ideas and they turn out incredible, we just HAVE to share! This pack includes 3 extremely limited and unique wines that we hand-bottled into 500ml bottles with fun, abstract labels. 2015 Sémillon aged in Acacia barrels, 2016 Orange Wine made from Viognier, and 2015 Schioppettino (huh?!).
$90.00   (Club $72)
LEARN MORE HERE

Enjoy $10 shipping on all orders through December 31st!

Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  www.andiswines.com  I  (209) 245-6177