Monday, April 24, 2017
Monday, April 17, 2017
UC Foothill Grape Day: To Highlight Local Research and Improve Your Vineyard “Culture.” - Thurs May 18
Foothill Grape Day, sponsored and organized by the University of California Cooperative Extension Central Sierra Farm Advisor, Lynn Wunderlich, will be held Thursday, May 18 at the Amador County Fairgrounds. This year’s annual grower meeting will focus on current UC research, including what to watch for when planting a new vineyard, the latest on two new grape pests: the three-cornered alfalfa treehopper and the Virginia creeper leafhopper, and the effect of high temperatures on fruit composition and tannin development in vineyards.
Larry Bettiga, Viticulture Farm Advisor in UCCE Monterey County, has conducted studies comparing the extra tall rootstock “ubervine” to typically grafted vines. He will present these results and more on what pitfalls to avoid when planting a new vineyard or replanting a vineyard.
Cindy Preto, PhD candidate for the UC Davis Entomology Department will discuss her studies of the three-cornered alfalfa treehopper, which has been shown to be a vector of grapevine red blotch virus in laboratory studies. “Red blotch” is a major concern for many growers, and Cindy is one of the few who have studied the three-cornered alfalfa treehopper in the field.
Houston Wilson, Post-doctoral student with the UC Berkeley Entomology Department will give a presentation on an area-wide IPM Program developed to manager another relatively new grape pest, the Virginia creeper leafhopper.
To round out the morning, Dr. Kaan Kurtural, Cooperative Extension Viticulture Specialist, will discuss the effects of high temperatures on fruit composition; and James Campbell, PhD candidate in the UC Davis Viticulture and Enology Department, will talk about his research on tannin development in vineyards.
To register for Foothill Grape Day, contact Robin Cleveland at (530) 621-5528 or go to http://ucanr.org/foothillgrapeday.
Tuesday, April 4, 2017
Spring into Zin on Steiner Rd~Sold Out
If you were one of the lucky ones to purchase tickets, thank you and we will see you !
This is a ticketed event for ticket holders only~No exceptions will be made
*All attendees must be 21 years of age or older to attend. We apologize but due to the adult nature of the event, we will not be able to accommodate minors or children.
Zins on Horizon~
At this once-a-year experience you are invited to BLIND taste 7 Deaver Zinfandels!
Can you pick out the Ten Zins? Signature Zin? Circa 1860's? Is Primitivo really a Zin? Yes, we are releasing a Rose'!
Seminar times available: Please click below to be taken directly to order page.Mother's Day
, ~ 11:00, 1:00
$5/per person, Club members complimentary (limit 2 per membership)
You MUST sign into your wine club account and click on "View Product Details" to receive your complimentary tickets.
To avoid shipping charges: on the checkout page on the left hand side where it has SHIPPING INFO scroll down and choose: PICK UP AT MAIN LOCATION
Reservations are required, and each session is limited to 20 participants.
Looking for that perfect Mother's Day spot?
Look no further! Let us make this Mother's Day one Mom will never forget. Relax and enjoy a picnic lunch on the Deaver Green with sandwiches from Main Street Melters in Placerville.
All lunches include choice of Broccoli Apple Salad or Potato Salad, dessert and bottled water.
Pastrami– Pastrami, Swiss Cheese, Romaine Lettuce, Tomatoes,Red Onions and Mustard.
Bird– Chipotle Chicken, Pepper Jack, Avocado, Lettuce, Tomatoes, Onions, Pepperoncini, and our Hot Pepper Spread.
Turkey– Turkey, Avocado, Havarti, Artichoke Hearts, Spinach, Red Onions and Tomatoes.
Ham– Black Forest Ham, Provolone Cheese, Romaine Lettuce, Tomatoes and Onions.
Nothing But Veggies– Romaine Lettuce, Spinach, Tomatoes, Onions, Artichoke Hearts, Black Olives and Pepperoncinis topped with Avocado.
We hope to have the online orders set up in a day or two. But you can call or email the winery any time.
Please do not select the option without a sandwich listed.
Please note: a minimum of two sandwich orders per table reservation to hold a table. Each sandwich is $20.00 per person.
Have any dietary requests? Feel free to let us know and we will do our best to accommodate you.
We will be offering our Deaver Mimosas (Peach Sparkling & Orange Juice) available by the carafe in the tasting room, you can also preorder wine online when ordering your lunches.
(Please remember no other alcohol besides Deaver wine may be consumed while on Deaver grounds)
Reservations accepted thru
Deaver Spring Lamb
It's that time of year again! Deaver lamb is free range and sold by the half or whole. Full of mouthwatering flavors, you will be reluctant to share such a delicacy with your friends and family. You can order online or call 209-245-4099 and pick up in the tasting room after by the half ($199.00) or whole lamb ($340.00).
Everyone must prepay for lambs this year, sorry for any inconvenience this may cause.
Visit our website for a complete calendar of events.
Monday, April 3, 2017
Andis Wines I 11000 Shenandoah Road, Plymouth CA 95669 I www.andiswines.com I (209) 245-6177