Monday, December 5, 2016

On the Fourth Day of Deaver Christmas...

  

 

 

 

On the Fourth Day of Deaver Christmas
Dark Ports & Chocolate: $60.00 ( Regular $64.75)
Wine Club $57.85
 (Regular $62.6)

Alicante Bouschet Port (Purple Wax)
Petite Sirah Port (Burgundy Wax)

Fran's Dark Chocolate Sauce
Order
Shipping Charges Apply
Special Gift Box Extra $5.00
Holiday Dec. not Included
No Substitutions Allowed
No Additional Discounts

Deaver Christmas Recipe~Day 4
 
Port Soaked Blueberry and Pine Nut Bruschetta with Goat Cheese and Speck
Serves 10
Pre heat oven to 350 degrees
20 ½ inch thick sliced baguette, toasted in the oven with olive oil drizzle and sea salt
½ cup pine nuts, sautéed in 1 tablespoon olive oil (DO NOT DRAIN)
1 ½ cups fresh blueberries
1 cup port wine
1 tsp. sugar
1 cup soft, room temperature goat cheese
10 slices, speck cut in half, thinly sliced

Soak the blueberries in the port, using a plate to keep the blueberries immersed in the port for 1 hour. Drain reserving the port. In a Quisenart, pulse a few times the blueberries, sugar and pine nuts keeping the blueberries a little chunky. Add a little port to give a smoother consistency. Set aside.
Spread a little goat cheese on the bread, top with a little of the blueberry mixture and lay a thin slice on top of that. Sprinkle finely chopped chives on top.

Holiday Hours

Christmas Eve, December 24th10:30-3pm
Christmas Day, December 25th- Closed
New Years Eve, December 31st10:30-3pm
New Years Day, January 1st10:30-5pm
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Deaver Vineyards
12455 Steiner Road
Plymouth, California 95669
(209) 245-4099

 
 
 

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