The Food & Wine department of Amador Community News.
Wednesday, December 7, 2016
Deaver 12 Days of Deaver Christmas~Day 7
On the Seventh Day of Deaver Christmas
Tawny Port & Caramel Popcorn $32.00 (Regular $35.50)
Shipping Charges Apply Special Gift Box Extra $5.00 Holiday Decorations Not Included No Substitutions Allowed No Additional Discounts
Deaver Christmas Recipe~Day 7
Créme Brûlée with Caramel Popcorn
Servings: 6 Prep Time: 20 Min. Cook Time: 30 Min. Chill Time: 2 Hrs. Créme Brûlée: 2 c. heavy or whipping cream 1 c. milk 1 vanilla bean 1/3 c. sugar 6 egg yolks 1/2 c. light brown sugar or raw sugar
Créme Brûlée: 1. Preheat oven to 300°F. In a medium saucepan, heat cream, milk and vanilla bean just until mixture begins to simmer. Remove from heat and let steep 15 min. 2. In a medium bowl, whisk together sugar and egg yolks until mixture lightens in color and thickens, about 2 min. Whisk egg mixture into cream mixture and strain into a clean bowl. 3. Pour mixture into 6 shallow baking dishes (each about 3/4 c. capacity). Place dishes in a roasting pan and pour enough hot water to reach halfway up sides of baking dishes. 4. Bake 30 min. or until mixture is just set in center. Allow dishes to cool completely; cover and refrigerate 2 to 24 hrs. 5. At serving time, sprinkle brown sugar in a thin layer over each dish. Heat under a preheated broiler 1 min. or until sugar is caramelized. (Alternatively, caramelize the sugar with a kitchen propane torch). Serve with Caramel Popcorn sprinkled over top.
Christmas Eve, December 24th- 10:30-3pm
Christmas Day, December 25th- Closed
New Years Eve, December 31st- 10:30-3pm
New Years Day, January 1st- 10:30-5pm
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Deaver Vineyards 12455 Steiner Road Plymouth, California 95669 (209) 245-4099