Thursday, January 7, 2016

Club Andis Crab Feed and Original Grandpère Old Vine Zinfandel Tasting - January 2016

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CLUB ANDIS EVENT: Crab Feed & White Wines Release Party
Saturday, January 23rd, 5:30 - 8:30pm
Club Member Only Event
Club members join us for our Annual Crab Feed and White Wines Release Party! Tickets are only available to you and your guests up to 8 people.
Be the FIRST to taste brand new releases of the 2015 Sauvignon Blanc, Sèmillon and Rose. Enjoy live music and an all-you-can-eat Dungeness crab dinner including fresh bread, Caesar salad and pasta. Discover how perfectly our white wines pair with fresh seafood. Don't forget your crab forks and butter burners.  $45/person.
GET TICKETS HERE     Check-in: 5:30pm  •  Event: 6:00-8:30pm

Friday-Monday, January 15-18th11am-4:30pm
4 Locations: Andis WinesAmador 360Scott HarveyVino Noceto     
The Original Grandpère Vineyard, or OGP as we like to call it, is the oldest documented Zinfandel vineyard in America, dating back to the 1860's. Still in production today, these gnarly old vines produce only 1-1.5 tons of fruit per acre. Only 4 wineries are priveleged enough to receive fruit from this vineyard: Andis Wines, Scott Harvey Wines, Vino Noceto, and Macchia Wines in Lodi (being featured at Amador 360 for this weekend event).Join all 4 of us in our tasting rooms on the third weekend in January to partake in a rare tasting of each winery's offerings of Original Grandpère Zinfandel. Along with multiple vintages and each winemaker's stylistic interpretation of this storied vineyard, a tour of the vineyard will be offered on Saturday, January 16th for those that are interested. Book your spot on the tour here.
Come celebrate a vineyard planted at the end of the Civil War!
Andis Wines  I  11000 Shenandoah Road, Plymouth CA 95669  I  I  (209) 245-6177

Monday, January 4, 2016

Events at the Union Inn & Pub Monday Prix Fixe, Comedy Night, Prime Rib and more!

How the west was FUN!

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Monday Prix Fixe at The Union

3 Creative Courses
Every Monday at The Union

Call for this Monday's Special  

Call for reservations
call for reservations 209-296-7711 

Happy Hour 
Friday 5pm-7pm
SaturdaySunday 3pm-6pm

$1 off all "snacks"
on our menu

$1 off all house wines and
draft beer 

Prime Rib Night 
at The Union
January 8th

8-10 ounce cut with au jus 
Yorkshire Pudding 
Brussels Sprouts
horseradish sour cream

call to reserve yours!
January Inn

All rooms
just $75

call for reservations
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