Wednesday, October 28, 2015

Wine Tree Farm: Wine Blending Class for $40 per person!

Wine Tree Winery

Wine Blending Class Offer
$40 per person for your next Wine Blending Class!
Claim this Offer
First, you’ll taste a blended wine from the Wine Tree Winery. Next, you’ll taste three wines: Syrah, Grenache, and Mourvedre, learn their history and discern their unique characteristics.

Then, you’ll mix several different blends to see which you like best. Everyone has their own preferences, so you’ll get a chance to create a wine that appeals to your own taste. Once you discovered your preferred blend, you can take home a bottle of your very own creation!
Give Us Feedback  |  Refer A Friend  |  Review Us on Google+  |  Review Us on Yelp
Expires 11/27/15Redemption Code: 5C23-3K2ZL-3
Limited to one per customer. Must show voucher before purchase.
Wine Tree Winery  |  |  Like us on Facebook
14467 CA-49, Amador City, CA 95601
(209) 787-5694

Monday, October 26, 2015

Monday Prixe Fixe at the Union, PLUS...The Volcano Chowda Chomp! - Sun Nov 1

How the west was FUN!

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Monday Prixe Fixe at The Union

3 Creative Courses
For Monday, October 26th:

Kabocha Squash Soup 
toasted pumpkin seeds, olive oil
Flank Steak 

Roasted fingerling potatoes, braised Swiss Chard,
red wine demi-glace, crispy shallots

Pumpkin Cake
creme anglaise, cream cheese frosting

Call for reservations
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Thursday, October 22, 2015

Tioga Sequoia Brewing Company is taking over the taps at Sutter Creek Provisions! - Fri Oct 23

Tioga Sequoia Brewing Company is taking over our taps this Friday!
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Tap Takeover Friday 10/23 at 5pm

Tioga Sequoia Brewing Company will be here taking over half our handles with six of their delicious beers.

Here's what we'll be pouring:

"Highway 99 Golden Ale"-
 is an easy drinking golden ale that is meant to be enjoyed by beer drinkers on all levels. A slight sweetness and rich flavor is derived from the honey malt used along with other specialty grains. 
"Autumnus Hazelnut Double Brown"- extra strength classic English brown ale is brewed with heavy amounts of British Maris Otter malt at its core along with brown, honey, and chocolate malt. Molasses is added at the whirlpool stage of brewing to enhance its complexity and rich malt flavors. Hazelnut is added during post fermentation for a luxurious nutty twist on this already unique double brown ale. 
"Double Dry Hopped General Sherman IPA"- classic West Coast Style IPA unfiltered and dry hopped a second time with additional Simcoe, Crystal, and Cascade hops. Dry hopping lends extra aroma and flavor to any beer. Double Dry Hopping this IPA gives it an even bigger floral citrus flavor and aroma that all hop heads love.
"Tecumseh Imperial IPA"- is brewed as a Triple IPA but has deceptively smooth flavor and extreme drinkability given the massive amount of malts and hops used to produce this tasty Imperial style IPA.
"Rush Hour Breakfast Stout"- full-bodied breakfast stout that was created in collaboration with local roaster Café Corazón in Fresno, CA. The coffee is roasted and ground just days before each batch and is cold pressed and infused into our chocolate milk stout. This combination creates a creamy, bold, robust, yet silky smooth breakfast stout.
"Firefall Red Ale"- This is American Red Ale features a bright malt profile with a crisp and refreshing hop balance. The texture from malt and blend of Columbus and Crystal hops complement each other perfectly creating a balanced red ale that anyone can enjoy.

Tioga Sequoia Brewing Company 

Fresno, CA
Tioga-Sequoia Brewing Company was founded in 2007 with a mission of producing world class beers that could bring awareness and resources to the preservation of the Southern Sierra Nevada Mountains in California. In 2010 we planted our flag in Downtown Fresno, CA and decided to take our journey of becoming the San Joaquin Valley’s local brewery a step further. Our beer and brands reflect the greatness of the region we brew in. We highlight the beauty of the Southern Sierras that run along the Eastern side of the San Joaquin Valley that include landmarks such as Yosemite National Park, Sierra National Forest, Sequoia National Park, Kings Canyon National Park, and Sequoia National Forest. We also integrate and feature local flavor, creativity, and culture in our products to give our valley residents a sense of pride in what they drink and support.
Our award-winning Brewmaster, Kevin Cox, has been spent over 20 years in the brewing industry. He began his career as a cellar master/production manager for Heitz Wine Cellars in the Napa Valley from 1979-1989. He then moved to Fresno to help in the founding of Butterfield Brewing Company, a San Joaquin Valley favorite for many years. Butterfields Brewing Company evolved into Sequoia Brewing Co in 2003 and during his tenure with both breweries he won five gold medals at the Great American Beer Festival in Denver, Colorado, as well as numerous regional and State awards. In 2010 Kevin became head brewmaster at Tioga-Sequoia Brewing Co. and helped to build our current downtown brewery.


78 Main Street
Sutter Creek, CA

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Wednesday, October 21, 2015

Join Wine Tree Farm's Text Club for Specials!

Wine Tree Winery
Join Our Text Club for Specials!!
Text START to (209) 787-5694 to join!!
Claim this Offer
If you want to receive specials and promotions via text message text START to (209) 787-5694 to join!!!
Give Us Feedback  |  Refer A Friend  |  Review Us on Google+  |  Review Us on Yelp
Expires 4/18/16Redemption Code: 5M6L-3K2ZL-3
Text club will not send more than 5 texts a month.
Wine Tree Winery  |  |  Like us on Facebook
14467 CA-49, Amador City, CA 95601
(209) 787-5694

Friday, October 9, 2015

The Deaver Dish - October 2015

Harvest was early this year and most growers have finished bringing in their grapes. The leaves have started to change color and the days are cooler. It is the perfect time to visit! Come to stock up on Deaver wines and look for that perfect Holiday item in our gift shop.
A big Thank You to all the people who attended Big Crush at Deaver! We all had a wonderful time and we hope you did, too. If you missed Big Crush this year, there's still Behind the Cellar Door the first weekend in March. And, of course, there's always next fall, October 1 & 2, 2016
Ports on Parade
Saturday, November 7th  1:00pm - 4:00pm
Quick Facts:
  • 6 - 7 Deaver ports paired with both savory and sweet small bites
  • Jazz Uncorked is providing the music
  • Cigars on-site for sale
  • Riedel Port glass to take home

  • $18/person general admission
  • $12/person wine club (limit 2)
  • Complimentary, Port Lovers Wine Club and Port Option Wine Club Members (limit 2)*
 You must log-in to your online account to get your tickets online or you can come into the tasting room before Nov. 1st and purchase them. Not able to do either just give us a call (209) 245-4099 or send an email and we will be happy to get your tickets set up for you.
 Low Wine Inventory
  • Peach Sparkling Wine
  • Deaver's Blend
  • Deaver's Chardonnay with an Attitude
  • Merlot Port (blue wax): 2 cases (but the Zinfandel Port (gold wax) is back!)
  • Deaver's Jug sold out for now
  • Late Harvest Zinfandel sold out
 Holiday on Steiner Road
Saturday, December 12th11:00-4:00
Start on Steiner is presenting another fun event that includes 9 wineries on Steiner Road.
Complimentary event with wine, food and holiday gift ideas.
Visit up to 5 wineries that day and be entered into a drawing for 2 tickets to Behind Cellar Door, March 5th & 6th.

Deaver's Holiday Hours

Regular hours: 10:30 AM to 5:00 PM. Holiday hours:
  • Closed Thanksgiving, November 26
  • Open Friday, November 27 (Watch your email for our Purple Friday Specials!)
  • Closing at 3:00 PM on Thursday, December 24
  • Closed Christmas, Friday December 25
  • Closing at 3:00 PM Thursday, December 31
  • Open New Year's Day, January 1
Check our website for a complete list of happenings throughout the year. 
Looking forward to seeing you soon!
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Deaver Vineyards
12455 Steiner Road
Plymouth, California 95669
(209) 245-4099