Christmas Dinner At The National Hotel & Stanley's Steakhouse
Three Courses, Prix Fixe Menu
$60 Per Person
Excluding Tax & GratuityFirst Course
French Onion Soup- truffled pecorino
Roasted Beet Salad- mache, toasted pistachios, ricotta salata, preserved lemon vinaigrette
Holiday Gumbo- basmati rice, scallions
Seared Duck Breast- pomegranate gastrique, quinoa
Creekstone Prime Rib- horseradish mashed potatoes, baby carrots, roasted shallot jus
Special Desserts prepared by Executive Pastry Chef, Lehte Allen
dinner menu between , reservations not required but suggested~ Stanley's Steakhouse will be serving dinner from a limited version of our
Please mention any dietary restrictions you may have at the time of reservations.
Vegan/Vegetarian dishes are available upon request in advance.