Wednesday, July 31, 2013

The Deaver Dish Newsletter


July 30th Newsletter

What's in this Issue

  • Wine Club Appreciation- This Saturday!
  • Ports on Parade Tickets 
  • Canned Food Drive
  • Wine Vine Line- What to watch for, Vine update

Wine Club Appreciation
Saturday, August 3rd 5:30 - 8:30

Quick Facts:
-Club members receive 2 free tickets, additional are just $10/person
-Burger bar with dessert
-Live music by "Jazz Uncorked"
-Taste and purchase your NEW releases

Ports on Parade- Tickets on sale now
Saturday, November 2nd  2:00pm - 5:00pm

  Quick Facts:
  -6 Deaver ports opened and paired
  -Casillas Cigars on-site with hand-rolled cigars
  -Riedel Port glass to take home
  -A very happy tummy
  -$18/person general admission
  -$12/person wine club (limit 2, use coupon code WineLover)
  -FREE, port club and port option members (limit 2, use coupon code PortLover)

Canned Food Drive
August 31 - November 2nd

Support the Amador Interfaith Food Bank by donating a canned food item to the Deaver tasting room and enter to win! For every can, or dollar, donated you will receive one entry into a drawing for a PRIVATE dinner for 4 with the Deaver's. There is no limit on the number of entries so load up your car and stop on by!

Wine Vine Line

Low Inventory:
WARNING: If these wines are some of your favorites, grab your cases now so you don't miss out! 
2010 Chardonnay with an Attitude
2009 Circa 1860's Zinfandel

Petite Sirah Port
Syrah Port
Upcoming Events:
Summer Faire on Steiner: Saturday, August 3rd 11am to 4 pm Grab a free passport from any of the 9 wineries on Steiner and immediately begin enjoying mouthwatering wine, BBQ bites and more. Have your passport stamped at 5 different wineries and enter to win tickets to the Big Crush. Visit Start on Steiner on Facebook or contact us for more details.
Labor Day Celebration: August 31st, 11 am to 4 pm Enjoy a BBQ lunch with Deaver wine while enjoying music.
CA Wine Month-September Check the website for weekly deals, highlights and more.
Big Crush: October 5th and 6th Grab your glass from Deaver at 10 am, receive a free gift and enjoy early bird specials. The baked potato bar returns by popular demand with even more fixings. Listen to Brad Wilson on Saturday and Sunday enjoy the tunes of Unkl Bean.
Dine with the Deaver's Thanksgiving Style: Saturday, November 2nd Enjoy a complete Thanksgiving dinner with the Deaver family. Try your hand at trivia or enjoy one of our other fun activites. A portion of the proceeds benefits the Amador Interfaith Food Bank. Tickets on sale soon!
How are the vines doing?

A snap shot from our Primitivo vineyard shows the extent of verasion in the vineyards. Though this shows fairly extensive verasion, or color change, we still have vineyards that are just beginning this process. The warm weather has helped to speed up the process and is directing us towards an early harvest, though there is still plenty of time for mother nature to throw us a curve ball. Over the next month, the berries will continue to change color, ripen and fill with flavor.

Have a question about vines, wine, winemaking, etc? Send us an email, and your question may appear in a future edition of the Deaver Dish.

Visit our website for a complete calendar of events.

Have a great idea for an event? Contact us with your idea or suggestion.