Friday, March 29, 2013

RECIPE: Chicken, "Cooper Style"

Amador Community News thanks Cooper Vineyards for being a loyal supporting advertiser!
Check out this recipe (and their Port Style Brownies!) online at:

Chicken Recipe: Cooper Style 

Brown Chicken in ½ c. olive oil.
Clean pan after two times of cooking.
Add chicken to Dutch oven when brown. Add:

1 cup chicken stock
½ cup white wine
1 teaspoon green peppercorns
1 tablespoon peppers
1 tablespoon capers
1/3 cup dried tomatoes
1/3 cup Italian seasoning

Top with 10-12 baguette size celery about 3’’ long.

Put lid on Dutch oven and set on edge of hot BBQ, to maintain a soft boil, and finish cooking.
Chicken is done at thermometer 170 to 175 degrees.

Set Dutch oven on BBQ to finish cooking. Check with thermometer 35 to 45min.

To serve we remove chicken from Dutch oven and cut into ½ strips length wise. Arrange in the serving pan and ladle sauce and celery over chicken.

1 comment:

  1.  Sounds a bit technical for me. I've never used a thermometer to cook anything in my life!