Thanksgiving Dinner-This Saturday!Dine with the Deavers and Support the Interfaith Food Bank
October 20th 5pm-8pm
Join the Deaver family and staff for a complete Thanksgiving meal under the stars.
Taste, enjoy and purchase NEW wine releases to accompany your own holiday
celebration. Fun activities with great door prizes make this an event you don't want to miss.
Dinner prepared by Off the Vine Catering to include: turkey, stuffing, mashed potatoes,
gravy, greens beans, salad, bread, cranberry and pumpkin pie.
Support the Interfaith Food Bank by bringing a can or two or twelve of food.
The Deavers will give 5% of the evenings proceeds and $10 per new club membership
to the food bank.
Tickets available here.
Ports on Parade
November 10th: 2pm - 5pmDelight in EIGHT of our one-of-a kind ports, each paired with a sweet or savory item.
Live Latin Jazz Soloist will be playing for your enjoyment as you taste and enjoy your
Casillas Cigars will be onsite hand rolling cigars. Grab a cigar and experience your
ports in a special smoking area, designed just for you.
$18/person general admission*
$12/person wine club (2 per membership)*
FREE port club/port option (2 per membership)
Tickets on sale now.
Purchase tickets here, call us at 209-245-4099 or email us.
Wine Club and Port Club Members: To receive your discounted tickets online,
you MUST log-in to your online account. For club members, use coupon code WineParade.
Port club and port option members, use coupon code PortLover.
*Ticket prices increase $5/person after November 7th.
Wine Vine LineLow Wines ALERT!
2008 Signature Zinfandel has entered the library. With 3 cases left this delectable
wine is no longer eligible for discounts. Stock up before this wine is gone; snatch up a
bottle or two for a gift or just for your own personal stash.
2008 Amador County Zinfandel will soon be joining the Signature Zinfandel in the library.
At just 8 cases left, this wine is sure to be gone before the holiday season arrives.
Start your shopping early with a purchase of this Double Gold medal heaven.
Following the action packed Big Crush weekend, grapes were just right for the picking bringing us
into full blown harvest. From the first rays of light to well into the afternoon, crews are out picking
more than 40 tons of grapes daily. The first round of picking took place in our well known
Henry's House and Primitivovineyards, but there are many more thick with this year's crop.